2 T butter
1 1/2 T Maruso Soy Sauce
1 t Chinese five spice powder or more to taste
2 cups raw, whole almonds
In a medium saucepan, melt the butter, add Maruso and stir until mixed. Add almonds, and stir until coated. Sprinkle Chinese five spice powder to nuts and stir again until powder is distributed on the nuts. Poor unto a 9x13 baking sheet, spread out in a single layer, and bake at 300 degs. for 20-25 mins. stirring once or twice. Remove unto paper towel or clean newspaper to cool. Store in airtight container.
Makes: 8 ¼ cup servings